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Culinary Arts


Food and Beverage Production

The Food and Beverage Production specialization is your gateway to the world of professional cooking and the hospitality industry. This specialization aims to teach students the fundamentals of cooking and kitchen management, the art of food presentation, and techniques for preparing desserts and baked goods, opening doors for employment in hotels, restaurants, and luxury resorts.


A creative and dynamic profession: It provides an interactive learning environment that combines art and modern culinary techniques.
Global job opportunities: It offers the chance to work in fine dining restaurants, hotels, hospitality companies, and cruise ships.
Culinary skills development: It includes training in preparing local and international dishes, pastries, and desserts.
Entrepreneurship potential: It helps in establishing personal projects such as restaurants, bakeries, and cafes.


Food, Bakery, and Pastry Production
Restaurant and Kitchen Management
Menu Development and Quality Evaluation
Food and Beverage Cost Accounting
Food and Beverage Presentation Art and Hospitality Service
Basics of Nutrition and Food Safety
Food Photography and Digital Editing
Field Training in Major Hotels and Restaurants


  • Chef in high-end restaurants and hotels.

  • Pastry and bakery expert in large bakeries and kitchens.

  • Restaurant and café management and starting private projects.

  • Specialist in menu planning and nutrition.

  • Food photography expert and content design.

  • Trainer in culinary and hospitality academies.


Total Accredited Hours: 76 hours
Compulsory Courses: 71 hours
Elective Courses: 5 hours
Practical Training in Real Restaurants and Hotels
Graduation Project to Present an Innovative Dish or a Complete Menu